Arbois


Pasteur's country, Jura Wine Capital, Outstanding Gastronomic Site

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You first catch sight of it, nestling at the bottom of a hollow, enclosed in a valley covered in vineyards. Like its neighbours Salins-les-Bains and Poligny, it is situated at the mouth of a ravine (or reculée) cut deep into the Jura plateau. This valley is closed at its head by a 240 metre high cliff. Arbois is traversed by the river Cuisance and forms part of the Revermont, since it lies at the foot of the Jura plateau, at the mouth of the Reculée des Planches where the Cuisance rises.
 

The Arbois vineyards

The Arbois wine area produces some of the best Jura wines, nobly represented by the vin jaune (yellow wine) and the vin de paille (straw wine). It is the area's main activity; the reputation of Arbois wine has become indissociable from the name of Henri Maire, who popularised it with his posters for Vin fou (mad wine) Henri Maire, seen all over France.


Arbois is thus a place where gastronomy has pride of place, a good place to stop at a restaurant or do some shopping in the numerous boutiques.

Five types of vine are authorised. Three are typical of the Jura: the Poulsard (or Ploussard), the Trousseau, the Savagnin; and two others shared with several other large wine areas in France: the Chardonnay and the Pinot Noir.

The variety of these types gives rise to an astonishing range of wines: rose and red wines, rose d'Arbois, red wines, white wines, the yellow Vin Jaune, the Vin de Paille, the Cremants and the méthodes traditionnelles (white or rose), spirits made from distilled grape residue or distilled wines and the Macvin.

www.arbois.com - otsi@arbois.com

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