Edouard Hirsinger is a pastries and chocolate producer in the town of Arbois. This young master has started within the family laboratory, then made a tour de France visiting the most prestigious chefs. It is on the subject memory of childhood that he did a chocolate art piece consecrated as the best worker in France 1996.
EQUIPMENTS
Catering :
Yes
LOCATION
Area to visit :
Bresse et Revermont
Nearest station :
Arbois ou gare TGV de Mouchard à 9 km
OTHERS
Animals allowed :
No
Days closed :
Out of the season, Wednesday, Thurday
Disabled access :
Yes, Partial
Jura wines :
No
Open all year round :
Yes
Products for sale :
Yes
Sweet specialities :
Yes
EQUIPMENTS
Catering :
Yes
LOCATION
Area to visit :
Bresse et Revermont
Nearest station :
Arbois ou gare TGV de Mouchard à 9 km
OTHERS
Animals allowed :
No
Days closed :
Out of the season, Wednesday, Thurday
Disabled access :
Yes, Partial
Jura wines :
No
Open all year round :
Yes
Products for sale :
Yes
Sweet specialities :
Yes
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