The Cancoillotte cheese is a speciality typically from Franche-Comté.
The company of Loulans still furnishes the Cancoillotte cheese for the brands "Président", " la Belle étoile " or "Raguin"...
For a good Cancoillotte cheese, we let curdle the milk, we so obtain the "metton" which will be refined during several months. It is then melted with some butter, some water and spices.
The Cancoillotte cheese is one of the least fat cheeses, with only 11 % of fats!!
You can find the natural or flavored cancoillotte cheese (shallot, butter, wine, garlic).
Haute-saônoise Speciality, you could try warm or cold, on potatoes or simply with some good bread ... if you do not still know!!
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