Compare
Form
Travel log
  Search


   Name  of restaurant  

   Choose the decor...  
 Type of restaurant Click here to cancel your choice.

   Succomb to temptation...  
 Speciality Click here to cancel your choice.

   Choose the location...  
Commune

Area to visit
Vineyards, Jurassic Bresse and Revermont     Doubs Valley, from Montbéliard to Besançon     Saône Valley     Southern Vosges     Jura Mountains

   Equipment and services  
Disabled access
 





You wish to sample the food and drink of the Franche-Comté region? Find out too about booking accommodation and all-inclusive breaks, sites to visit and leisure activities in Franche-Comté.

65 result(s), namely a total of 9 page(s) - Result(s) 17 to 24 - Page 3
     3       

RESTAURANT - LE PIRATE   
 
 
31  rue Baronne Delort
39300 CHAMPAGNOLE
Tel : 00 33 (0)3 84 52 51 46

Visit the website
Contact by e-mail
 

RESTAURANT - L' AUBERGE DU HERISSON   
 
 
5  route des lacs
Ilay
39150 CHAUX DU DOMBIEF
Tel : 00 33 (0)3 84 25 58 18
Fax : 00 33 (0)3 84 25 51 11

Visit the website
Contact by e-mail
 

RESTAURANT LE HAMEAU DU FROMAGE   
 
 
Zone artisanale
25330 CLERON
Tel : 00 33 (0)3.81.62.41.51
Fax : 00 33 (0)3.81.62.41.59

Visit the website
Contact by e-mail
 

RELAIS DE FRANCHE-COMTE   
 
 
1  route de Besançon
70100 CRESANCEY
Tel : 00 33 (0)3 84 31 56 08
Tel : 00 33 (0)6 73 09 16 68
Fax : 00 33 (0)3 84 31 56 08

Contact by e-mail
 

RELAIS DE FRANCHE-COMTE   
 
 
1  route de Besançon
70100 CRESANCEY
Tel : 00 33 (0)3 84 31 56 08
Tel : 00 33 (0)6 73 09 16 68
Fax : 00 33 (0)3 84 31 56 08

Contact by e-mail
 

RESTAURANT AUBERGE DU VIEUX MOULIN   
 
 
Restaurant du Lac
39170 CUTTURA
Tel : 00 33 (0)3 84 42 84 28
Fax : 00 33 (0)3 59 03 91 19

Visit the website
Contact by e-mail
 

LA FLAMBÉE - DANJOUTIN   
 
 
9  impasse de la Coursière
90400 DANJOUTIN
Tel : 00 33 (0)3 84 58 00 21

Visit the website
Contact by e-mail
 

RESTAURANT - AU MOULIN DES ECORCES   
 
 
14  allée du Pont Roman
39100 DOLE
Tel : 00 33 (0)3 84 72 72 00
Fax : 00 33 (0)3 84 72 41 48

Contact by e-mail
 

     3