Gourmet holiday at Lake Saint Point
3 days/2 nights
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Discover the gourmet secrets of Franche-Comté: the traditional smoking of cold meats in tuyés, large wooden fireplaces, the traditional production of absinthe and the cheeses of Doubs…
Enjoy two gourmet lunches at Malbuisson in a wonderful setting: Lake Saint Point.
Full board accommodation in a 3-star hotel with the visits mentioned in the programme.
ACCESS :
By car : motorway A39, exit Poligny, National Road 5, direction Pontarlier - Motorway A 36, exit Besançon, National Road 57 direction Pontarlier / Lausanne
By train : High speed train (TGV) - railway station in Frasne and shuttlebus.
ACCOMMODATION :
3-star hotel
MEALS :
Fullboard
PROGRAMME :
- Day 1:
Reception at the hotel, dinner and night.
- Day 2:
Visit of the tuyé at a traditional meat smoking farm and an absinthe distillery. Gourmet lunch.
Tour of the Reserve House the Museum of the flora and fauna of Upper Doubs. Dinner and overnight accommodation at the hotel.
- Day 3:
Visit to a cheese dairy.
Gourmet lunch in Malbuisson.
PRICES : All year round 2012
Price per person | Year 2012 |
3 days/2 nights | From € 270 |
THE PRICE INCLUDES :
Accommodation in 3-star hotel on basis of double bedroom.
Full board from the dinner on the Friday to lunch on the Sunday (including 2 gourmet dinners)
The tours on the programme.
THE PRICE DOES NOT INCLUDE :
Transport to the destination and once on site.
Tourist tax.
Beverages.
OPTIONAL :
Cancellation insurance (€12.05 per person) : You can waiver this when you book, if you wish.
Do you need information, a brochure or a booking?
Contact us by phone from Mondays to Thursday from 9h to 12h30 and from 13h30 to 17h and friday from 9h to 12h30 and from 13h30 to 16h :
> In France > From overseas (+33 3 81 250 800)
or by e-mail : info@franche-comte.org (+ list of countries)